Thursday, February 25, 2010

Autism and environmental chemicals: a call for caution

Pardon me for a moment while I get a bit sciency on you. In a former life, I was a scientist who conducted research in the field of endocrine-disrupting compounds. We focused on compounds that accumulate in body fat. The list of these compounds is long...almost endless...and many of these chemicals occur in what we consume, wear, sit on, wash with, and eat from.

The term "endocrine disruptor" doesn't even encompass the physiological systems that some of these compounds affect, and one system that interacts and overlaps with the endocrine system--the two cannot be separated, frankly, and I dare anyone teaching physiology to try--is the neurological system. Our neurology and our endocrinology are integrated, and compounds that influence or disrupt one often will do the same to the other.

It all started with what we used to call environmental estrogens. Then, it expanded as we realized that the effects of these compounds weren't always estrogenic--some were anti-estrogenic, anti-androgenic, androgenic, thyroid inhibiting, thyroid boosting, adrenal affecting, and, yes, neuroeffective. While my focus was the influence of these compounds during embryonic development on sex development--gonadal development and penile development, specifically--there are hundreds of other endpoints that these chemicals can affect.

The key factor that these compounds--and pretty much any chemical that has an influence on a developing organism--share is that they may seem to have little in the way of negative effects on an adult, but they can have permanent disruptive effects if the exposure is embryonic. That makes sense if you think about alcohol--ethanol. You can go out and get kneewalking drunk and suffer the acute effects the next day, but that single episode of exposure likely won't do you lasting harm. But do that to a fetus, and the processes in motion at the time of exposure may be disrupted in ways that do not allow recovery.

Another feature of the chemicals is that the doses required to cause an effect in an adult organism can be many, many orders of magnitude greater than the doses that disrupt normal development. In my research models, it would take as little as a drop in a trillion drops of some compounds simply to shift the sex development of the embryo from male to female. One. Drop. In. A. Trillion.

For several years now, I've had these compounds on my mind as I consider human neuroendocrine development and my own scientific work. It's hard to formulate any firm hypotheses while the jury remains out on whether or not autism rates are genuinely on the increase because of a real increase in autism or whether or not the increase is the result of better diagnostic criteria and recognition. Until that question is decided, it will be difficult to identify any real correlation that would lead to a hypothesis of causation of any specific compound.

And as anyone in endocrine-disruption research will tell you, a single compound can be difficult to tease out of the thousands to which we're exposed every day. However, there are some prime candidates for human exposure and developmental disruption. These include phthalates (used to soften plastic toys), bisphenol A (BPA), PBDEs (polybrominated diphenyl ethers, otherwise known as flame retardants), and PCBs (polychlorinated biphenyls). These have all been identified as having endocrine-disruption capabilities. But results vary about which tissues they effect, what the effects are, what doses have these effects, what the timing of the dose is to have an effect, and more. The PCBs alone constitute a class of hundreds of separate chemicals. In other words, endocrine-disruption research is extraordinarily complex.

The few solid human-based studies have identified some of these at high levels in women--in breast milk, in particular--and also have identified them in umbilical cord blood of infants, meaning that they passed from mother to infant. So, yes, we're exposed. And for most of these, there is a great attraction to fat, which is mobilized at some of the worst times for exposure for children, as when we breastfeed.

Thus, it comes as no surprise to me that mainstream science is paying attention to this potential link between these exposures and autism. A handful of chemicals--not of the kind we're passively exposed to but of the kind we take therapeutically--have already been linked to autism. These include valproic acid, which also is an endocrine disruptor.

What we need to be careful about is talking about any links as established before the work has even been done. Nicholas Kristof in The New York Times tries to make this argument, but I'd call it a big fail from the get-go, as the headline itself is a screaming warning of "Do Toxins Cause Autism"? Aren't we just now trying to recover from the leading headlines relating vaccines to autism?

Kristof states, and he's right, that "these are difficult issues for journalists to write about...Evidence is technical, fragmentary, and conflicting, and there's a danger of sensationalizing risks." It's quite true. The studies of the effects of these compounds in humans are mindboggingly complicated, with endpoints that may be under the influence of a host of confounding factors. And once again, we can't hypothesize an influence of any environmental factor as being an actor in the rise in autism rates unless we've established that the rise is genuinely an autism increase, rather than an increase in diagnostic accuracy. And the jury is still very much out on that, although most evidence points to the latter explanation as valid.

Where does that leave us? I advocate for simply doing the best we can to remove these compounds from the environment or at least to stop contributing them. Whether they are a factor in autism or not, they're patently not safe for developing vertebrates, and we should be addressing that. Period.

And as someone who has seen the power of these chemicals to alter vertebrate development, I can only tell you what I do now. I do not use cosmetics, and I do not use shampoos or soaps on my children that contain phthalates, tea tree oil, or lavender oil. We do not use plastics with bisphenol A. I am careful about my purchases of fish oils and other fat-related items, checking to see if the persistent organic pollutants have been removed. I almost never microwave in plastic.

That said, I have to note that after all of my work with endocrine-disrupting compounds, including the study of congenital urological malformations in boys, I have two children who have...urological malformations and at least one child who has autism. The thing is, I can't determine whether these outcomes are a result of genetics--the urological problems run in the family, and I can see clearly where my children get some of their spectrum-associated manifestations--or whether they're the result of what I, the mother, have been exposed to simply through living in modern times and through my laboratory work. We already know genetics contributes strongly to autism. The question is, What else, if anything, does?

And that's not an easy question to answer--if it can be answered at all. Certainly, there won't be an answer that a single, sensational headline can encapsulate.

13 comments:

KWombles said...

You can wax scientific on me anytime! Thanks for a thoughtful contribution on what is a potential risk we have to take seriously.

On a flippant note, will a third group emerge in the autism community, one equivalent to tree-huggers who blame big plastics for wanting to make an entire generation of kids autistic? Will they target tupperware and bottled water companies for their heated diatribes? Will we all be labeled as plastic shills for wanting to see more research conducted?

Jordan said...

Thank you. I hope you realize that most of the time, I send you links like that one from the NYT in order to have you read it, distill it, and give me the real deal. This is so helpful!

kristina said...

great post, Kristof obviously needs to read this.

As I read his op-ed, I felt like I'd read what he had to say before----at least a couple of years ago. He coulda been a few "friends" of ours writing on this topic, for what he wrote.

farmwifetwo said...

My Opa washed his hands in PCB's in the forge at GM. Today you are covered head to toe dealing with those chemicals... Yet he lived cancer free until he died of old age at 93. Today, he would have been dx'd with having Asperger's, then he simply went out to work at 13 and could fix any motor, build them too... that didn't have a computer in it.

We use chemical's on the farm and contrary to city people's belief... most are used minimally. A - the most toxic have been banned and B - there's no profit in it. I refuse to buy off shore produce b/c they use chemicals that are banned here... and that includes their "so called" organics. I buy USA when I have no other options.

I will not buy US meat or milk. The first has growth hormones and e-coli is a huge issue. The second growth hormones. We have started butchering for ourselves again and it's nice knowing exactly where my beef came from. I also buy meat from the local butcher as well. My local grocery store buys local also... so I'm comfortable with my choices.

My garden is organic. Not b/c I care either way. I buy most things "unorganic" in the store, from the amish or the local fruit farm and freeze things for the winter... but b/c little boys can wander through the garden and I don't need them covered in potato dust.

I don't claim to be perfect... nor do I try to be. But I do the best I can. I blame most of their autism on my prenatal care and high blood pressure... toss in a few iffy genes... and guess what...

Emily said...

Jordan...I appreciate any heads up you have for me. There are so many science news outlets to monitor--not just for autism, but for the other things I do.

Kristina...his language about autism is a whole 'nother post, is it not? And the headline is simply no help at all.

Kim...I don't know. It's helpful to some to latch on to something and worry it like a dog with a bone...gives them an anxiety outlet, I think.

FW2...it's not what the PCBs do to grown vertebrates, it's what they do to developing vertebrates (i.e., in utero or in the egg) that is of concern. Washing hands in PCBs may not matter so much to a grownup.

US meat and milk is available that has not been treated with the hormone sixpack to which you refer--I've written a review of this practice--as is milk that does not come from GH-exposed cows. The sixpack has been banned in Europe, but last I checked, was still in use in USA, Australia, and Japan.

goodfountain said...

I do wonder what the genetic role is as it relates to the environmental. My first daughter has autism. The most significant difference between my pregnancy with her and my 2nd pregnancy is that in the first, I worked full-time, and with the 2nd, I did not work at all.

The third pregnancy is already different from the first two in that I had switched to almost completely organic produce and meat and no longer drink a daily soda. But I use wireless internet now, which I didn't previously - wonder what role that will play (if any).

Thanks for writing on this very interesting, albeit scary if I think too long about it, topic.

Regina Claypool-Frey said...

To flip a little paraphrase, my second daughter has autism. The most significant difference between my pregnancy with her and my first pregnancy is that in the first, I worked full-time, and with the 2nd, I did not work at all.
Another significant thing was that I was quite a bit older on pregnancy #2. YMMV.

Dear Emily, thanks for this excellent post, which highlights that the most parsimonious explanation that can fit into an Op-Ed can also be...incomplete and incorrect by its oversimplification, or at the least a hasty conclusion. Unfortunately once these headlines get into the public arena they stick like gum on a shoe causing all kinds of mischief.

On occasion I wish that journalists and commentators would take a rest from the keyboard and find something else to provide commentary on - like employment or health care reform, or some nifty bistro in the Soho or SOMA. Between Kristof's article, and the one at Time on Jenny McCarthy (which probably unintentionally, has put the fringe voice back into the mainstream again) - I feel a migraine coming on.

Stimey said...

I'm so glad you wrote this. Someone emailed that link to me and you were one of the first people I thought about to ask if it was valid. Interesting.

Ange said...

1) Great post!
2) I wish I wouldn't have read it.

This is why I have panic attacks when I shop. I am not kidding. It has gotten to the point where I sometimes need a xanax by the time I get home. Between what I think we should be eating, what we can realistically locate, afford, and prepare...it's a nightmare. I use tea tree oil for my acne, psoriosis, and roscasea and I put lavendar oil in my homemade bathroom cleaner. Do I want to know what I am doing to myself? I'm not supposed to eat soy, not supposed to eat much beef, I barely can eat chicken/turkey/eggs w/o freaking out about the farms or deer w/o thinking about how hubby killed it (the visuals play in my mind compulsively when I eat it), gosh forbid I eat tuna more than once a week, what's better farm not dyed/wild but dyed fish? Let's just say my OCD and this topic do not mix well for me. :(

I think I am going to live off of coffee, ice cream, pretzels, peanut butter, and whiskey. I don't wanna hear how that will kill me. But I do want to know about the tea tree oil and lavendar oil.

sarah said...

can you tell us more about the tea tree and lavender oils? everything else you mentioned we already try to avoid, but like Ange, we do use both of those oils at home.should I be concerned?

Emily said...

Sarah, here's some info on that here:
http://www.nih.gov/news/pr/jan2007/niehs-31.htm

Kitaiska Sandwich said...

Hi.

First of all, I love this article, and I have been sounding the alarm about environmental toxins to friends and family and anyone who will listen for the last ten years. Thanks for the 'sciency' take on this issue.

I am curious about the lavender and tea tree oils.

I read the NIH report when it was first published a couple years ago, and then read some other things that made me wonder about the validity of the original study. But I am not a scientist, so I am really interested to hear what you think.

According to the rebuttal linked at the bottom of this comment, the original study that implicated lavender oil included only 3 boys. The findings were never duplicated [originally published 2006], and the study did not correct for the fact that all three boys lived in Denver, CO and could have been exposed to other environmental chemicals that caused the problems. And although lavender oil was the only common ingredient to the three products in question, they all ALSO contained dozens of other ingredients that are known to be toxic in one way or another. The Paul Mitchell shampoo in the study, for example, is rated a 5 (moderate hazard) for toxicity by the Environmental Working Group:

http://www.cosmeticsdatabase.com/product/98030/Paul_Mitchell_Tea_Tree_Special_Shampoo/

I also wonder about the attention given to lavender and tea tree oil when we regularly ingest hundreds of other naturally-occurring phytoestrogens (soy, flax seeds, sunflower seeds, lentils, etc.) in much larger quantities. Would a similar cellular study done with soy or flax seeds yield the same results? I already avoid the major sources of soy in my diet (tofu, tvp), but was under the impression that the small amounts present in soy sauce or a teaspoon of miso paste were not a big concern. So I'm wondering why a single drop of lavender oil in an 8 oz bottle of shampoo or lotion would be something to worry about?

The rebuttal is written by a tea tree oil manufacturer, which makes it immediately suspect, but it did raise some questions for me. I don't buy the argument that because a thing is "natural" and has been used for hundreds of years it is guaranteed safe [we used lead in cosmetics for hundreds of years], but his critique of the original study left me with some questions.

Anyway, just to be clear, I don't have an agenda on this, I'm just genuinely curious to hear what you think. I've read your blog for a long time and I respect your scientific opinion more than the tea tree oil manufacturer's...

http://www.cure-guide.com/Natural_Health_Newsletter/Lavender_Dangers/lavender_dangers.html

Thanks

-Sarah

Emily said...

I'll address the route of exposure question first. Ingestion is a different route of exposure from skin absorption, so we can't compare ingestion of phytoestrogens via soy, etc., to absorption through the skin. Also, the phytoestrogens in soy are complex, in that some act like estrogens with specific estrogen receptors and some appear to act almost like anti-estrogens at others. So...they are not simply estrogenic. Uptake of oil through the skin would, at least based on chemistry, facilitate absorption of steroid compounds.

The next issue is one of timing. It's one thing for an adult woman to consume soy or wash her hair with estrogenic compounds; it's another thing entirely for a developing child to do so. My usual example here is alcohol. Exposure in the fetal period to ethanol can cause permanent, devastating consequences, while acute exposure in an adult may cause, at most, a bad headache. In work I've done with estrogenic compounds/endocrine disruptors, it required literally a drop in a trillion drops in some cases to shift development from male to female in my animal model. That's pico level amounts.

In the Korach study, they did look at only three boys, but they also did standard in vitro testing of the estrogenicity of tea tree and lavender oils and found that they were pretty much straight up estrogens (not complex like the daidzein/genistein in soy, etc.) and in addition, they were androgen antagonists, meaning that they inhibited the ability of androgens to bind to and activate their receptors and exert androgenic activity. That's a double hormone whammy there. Further, these three boys had an estrogen-related problem without having elevated hormone levels or depressed androgen levels. Some exogenous estrogen is the most likely explanation, and the in vitro work supports the identification of tea tree and lavender oils as the culprits.

Korach is a highly respected researcher in this field, and I tend to trust his work.

Regarding EWG, their ranking of five is likely an average across age groups, developmental periods, sexes, etc. I doubt that "5" is accurate for prepubertal children if "5" is the average across populations. For children, I would expect then that the risk is higher.